The best Side of Eksklusiv mat Trondheim
The best Side of Eksklusiv mat Trondheim
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The best beef brief rib I've at any time had. Fantastic mains and home cocktails as well. A bit stuffy or rigid (telling us who should really sit where seat at our desk) but in any other case a pleasant culinary experience. Considerate of foodstuff allergic reactions. Reservations recommended.
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We went to Bula to celebrate our engagement. In advance, communication was terrific and we were given seats at the cooks desk. From beginning to stop the support was Outstanding and it really felt like the staff was celebrating with us.
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Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte team har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
I read it is originally a place on the union of architects. and it also serves as a nice cafe. atmosphere and coffee flavor is superb. The pleasant welcome and good quality assistance with the staff members is extremely good.
The foods is sweet but not incredibly memorable.Most clients regretably must hold out to become seated regardless of whether they had a reservation with up to 20 minutes wait around. Company is good. When you are hungry go for the bigger menu.parts are over the smaller sized dimensions.
Om du vil kombinere lokal mat, kaffe og bøker til website lunsj kan du ta turen til Sellanraa Bok & Bar som byr på det de selv kaller «bistronomi», en blanding av gastronomiske opplevelser og bistrosjarm.
Great put! The food items was amazing. Even though the value level is among the bigger types, it reflects in the quality and genuine expertise of the food items. They've give a concept You do not uncover many other destinations in Trondheim.
Trondheim is Norway’s third-premier town having an progressively attention-grabbing culinary scene. That’s thanks to the mixture of very well-proven restaurateurs and young, up-and-coming chefs, who've embraced The brand new Nordic cuisine and completed pioneer work with regards to sustainability. Blend that with powerful foodstuff traditions and fantastic regional produce from the Trøndelag location and you have a food items town in speedy advancement.
Buy desk for 2/ passionate meal. Astounding & Tremendous fresh new seafood, absolutely scrumptious meal. Our waitress from Estonia was adorable and polite at any methods. So care about our encounter in your restaurant. We will definitely be again before long with mates!
Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.
Our 1st evening meal in Trondheim was an complete delight. Starter was an unbelievable scallop dish touched with caramelized pineapple, so Artistic & delectable.
En kjeks laget av akkarblekk ligger på toppen av en nydelig curry av akkar med sennep og korianderblomst.